**** I changed hosting sites and lost all my pictures. I replaced the pictures on all my posts. However, I can not find my pictures for the Taco Log. 😦 As soon as I either find them or take new ones I will get them back on here. I am sorry for any inconvenience this may cause.
It can be hard coming up with a dinner menu every week. I am always looking for new and easy recipes. This is a recipe that was given to me by one of my dear friends. I love it and so does the family!!
- 1.5 pounds ground beef
- 2 packages crescent rolls
- 1 cup shredded cheddar cheese
- 1 package taco seasoning
Step 1 – Pre-Heat oven according to the crescent roll package. I used Pillsbury biscuits which called for 350°.
Step 2 – Cook and crumble ground beef until no pink is left.
Step 3 – While ground beef is cooking place rolls onto tray, open with bottom sides together and overlapping.
Step 4 – After ground beef is cooked fully, drain.
Step 5 – Place ground beef back in pan. Add taco seasoning and mix well.
Step 6 – Place ground beef in middle of crescent rolls, and top with cheese.
Step 7 – Pull edges of crescent rolls over the ground beef so when it is done it looks like a log.
Step 8 – Place Taco Log into oven, cook for as long as crescent package indicates. The Pillsbury biscuits said 10-12 minutes.
Step 9 – Serve!! I served mine with Rice-A-Roni Mexican Rice. I also had sour cream, black olives, diced tomatoes, shredded cheddar cheese, and taco sauce to serve on top of the Taco Log.
I hope you enjoyed this recipe. Visit back for more great recipe ideas in the future!